Melting Swiss Glaciers Reveal Promising Microorganisms
Scientists discover potentially beneficial bacteria and viruses in melting Swiss glaciers that could help combat plastic pollution and antibiotic resistance.

Key Takeaways
- The Rhone glacier has lost approximately 60% of its volume since 1850.
- Swiss glaciers lost 50% of their volume between 1931 and 2016.
- Swiss glaciers lost an additional 12% of their volume between 2016 and 2021.
- The United Nations has declared 2025 the International Year for the Conservation of Glaciers.
- Global glaciers could lose up to 54% of their volume by 2100 under high-emission scenarios.
By The Numbers
They Said
"Not only the glacier is disappearing, but also the organisms it contains."
"It’s pretty scary."