Fast-Food Expansion Raises Health Concerns in Switzerland
Rapid growth of fast-food chains prompts public health debate as McDonald's and others announce major expansion plans

Latest food news and updates from Switzerland. AI-curated articles covering food topics.

Swiss culinary excellence continues to grow with total of 145 Michelin-starred restaurants, including three new additions to two-star category.
Rapid growth of fast-food chains prompts public health debate as McDonald's and others announce major expansion plans

Temu's planned expansion into Swiss grocery market signals growing Chinese digital retail presence in Switzerland's traditional retail sector.

Swiss chocolatiers face rising costs as viral Dubai chocolate trend drives up global pistachio prices.

New labeling requirements will inform consumers if animals experienced pain during food production process, starting July 2025.

Starting July 2025, Switzerland will require labels on food products to indicate if animals endured painful procedures during production, affecting items like foie gras, meat, and dairy products.

A culinary dispute over the world's largest raclette event will conclude with a symbolic peace treaty between France and Switzerland, as Saint-Gingolph hosts a cross-border celebration of the iconic cheese dish.

Food giant to phase out nutritional labeling system on local brands, citing limited adoption by other companies in Switzerland.

Record-breaking egg consumption surpasses pandemic levels, with domestic production unable to meet growing demand despite 2.8% increase in local output.

Federal Administrative Court authorizes hay flower powder in PDO Emmental cheese making, preserving iconic holes while balancing tradition with modern methods.

Swiss chocolate manufacturers report stagnant sales amid quadrupling cocoa prices, forcing industry-wide price increases

Farmers abandon rapeseed cultivation due to pest control restrictions, threatening domestic oil production and agricultural self-sufficiency.

Swiss chocolate manufacturer Stella Bernrain pioneers cocoa-free chocolate production, addressing rising cocoa prices and environmental concerns.

Switzerland implements new transparency regulations requiring clear origin labeling for all bakery products

Sales of meat alternatives dropped 10% in Switzerland last year, while dairy substitutes grew by 5%, revealing shifting consumer preferences in the sustainable food market.

Research shows geographical indication labels command 5% higher prices in international markets

Swiss startup Food Brewer develops laboratory-produced cocoa, promising sustainable alternative to traditional chocolate production.

Swiss start-up Food Brewer develops innovative laboratory-produced cocoa, promising sustainable alternative to traditional chocolate production.

A Swiss start-up, Food Brewer, is developing laboratory-produced cocoa, potentially revolutionizing chocolate production with sustainable alternatives to traditional farming methods.

From trusted Swiss news outlets