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Latest food waste news and updates from Switzerland. AI-curated articles covering food waste topics.
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ETH Zurich researchers have developed a freezing technique that gives lentils and other pulses a fibrous, meat-like texture. The article should explain the directional ice-crystal process, its potential to reduce food waste and the technological and commercial hurdles facing plant-based foods.
20 days ago · 1 source
social issues
The Schweizer Tafel food bank announced it saved 8,500 tonnes of food from going to waste last year, an 11% increase from 2024. The donated goods, worth over CHF61 million, were distributed to social institutions across Switzerland.
SWI swissinfo.ch
environment
New ETH Zurich study reveals Swiss population wastes approximately 330kg of food per person annually, with meat and imported products having the highest environmental impact.
SWI swissinfo.ch
retail
Swiss retailer expands successful pilot program to freeze and sell meat approaching expiration date across all stores by spring 2025.
SWI swissinfo.ch
