PFAS Crisis: Contaminated Meat Still in Swiss Market
Canton St. Gallen confirms PFAS-tainted meat from Eggersrieter Hรถhe farms continues to be sold despite elevated toxicity levels, raising food safety concerns.

Latest food safety news and updates from Switzerland. AI-curated articles covering food safety topics.

Zurich laboratory investigation reveals dangerous levels of intestinal bacteria in one-fourth of tested commercial coffee machine milk drinks, raising public health concerns.
Canton St. Gallen confirms PFAS-tainted meat from Eggersrieter Hรถhe farms continues to be sold despite elevated toxicity levels, raising food safety concerns.

EPFL study reveals concerning presence of tyre additives in Swiss fruits and vegetables, raising questions about food safety and environmental impact.

EPFL study reveals widespread presence of tire additives in Swiss fruits and vegetables, raising concerns about food safety and environmental contamination.

Trout and pike in Western Switzerland's lakes contain concerning levels of PFAS chemicals, potentially affecting their commercial viability and raising public health concerns.

Study reveals concerning levels of PFAS chemicals in trout and pike from western Switzerland's lakes, potentially affecting commercial fishing industry.

Federal study uncovers concerning levels of tire-derived chemicals in locally grown vegetables, raising food safety and environmental concerns.

Federal study reveals chemical additives from tire residue in one-third of tested vegetables, raising environmental and health concerns.

Recent analysis reveals 17 out of 20 tested honey brands in Switzerland were adulterated, raising concerns about food quality and consumer protection.

Federal study reveals chemical additives from tire production detected in one-third of tested vegetables, raising food safety concerns.

Investigation reveals 17 out of 20 honey brands sold in Switzerland contain adulterants, raising concerns about food safety and consumer protection.

Testing reveals 17 out of 20 honey brands in Swiss market contain adulterants, raising concerns about food quality and consumer protection

University of Bern research shows arsenobetaine in seafood can convert to toxic compounds, raising safety concerns.

From trusted Swiss news outlets